Donabe Onigiri
Donabe rice is simple, yet special. Cooked in a traditional earthenware pot, it becomes fluffy with a lightly crisped bottom and stays warm long after it’s done. It favors patience over speed, and when made with locally grown rice from Ikuno, it takes on an even deeper sense of place and flavor.
Slow cooked
Gently cooked over an open flame in a traditional earthenware pot, the rice develops a soft, fluffy texture with a delicate, crispy layer at the bottom.
Hand-formed into warm onigiri
While still warm, shape the rice by hand and customise your onigiri with a variety of ingredients to suit your taste.
A shared experience
Sit down and enjoy your freshly made onigiri together, a simple moment that connects people through food.
We invite you to partake in an exceptional experience at 10,000 yen per person.
This event spans approximately 2 hours and is available to guests aged 18 and older, with a maximum capacity 6 participants.
Kindly inform us in advance of any dietary restrictions you may have. Please note that cancellations made at 3 days prior to the event will receive a full refund.